Índice de cartas bilingües inglés español...
TEMA: Receta culinaria de dos postres con diccionario: 1, El budín de Navidad. 2, Una tarta / pastel
Diccionario culinario español inglés
Diccionario culinario inglés español
1, RICH CHRISTMAS PUDDING
(SERVES 10)
INGREDIENTS:-
100g (4 oz) self raising flour
pinch of salt
1 x 2.5 ml spoon (1/2 tsp) grated nutmeg
1 x 2.5 ml spoon (1/2 tsp) mixed spice
75g (3 oz) shredded suet
100g (4 oz) raisins
100g (4 oz) sultanas
100g (4 oz) currants
100g (4 oz) soft brown sugar
50g (2 oz) mixed peel
1/2 lemon, grated rind
2 eggs, size 3
2 x 15 ml spoon (2 tbsp) brandy or milk
PREPARATION:
1) Grease a 1.2 litre (2 pint) pudding basin, place a small round of greaseproof paper in the bottom to prevent sticking.
2) Mix together the dry ingredients.
3) Add eggs, brandy or milk and mix well. Place mixture in prepared basin, cover with greaseproof paper and foil or o pudding cloth.
4) Steam for 8 hours. Allow to cool completely then store in o cool, dry place
5) When required steam for 2 hours before using.
(The addition of spirit helps the pudding keep.)
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2, SPONGE: (serves 10)
INGREDIENTS:-
SPONGE:
150g (5 oz) butter or margarine
150g (5 oz) caster sugar
3 eggs, size 3, beaten
225g (8 oz) self raising flour
SYRUP:
450 ml (3/4 pint) water
225g (8 oz) sugar
3 x 15 ml spoon (3 tbsp) instant coffee
3 x 15 ml spoon (3 tbsp) brandy
TO DECORATE:
300 mil '/2 pint) double cream, whipped
flaked almonds
PREPARATION:
1) Grease and line an 18 cm (7 inch) microwave container.
2) Cream fat and sugar together, beat in eggs with a little of the flour, then fold in the remaining flour.
3) Place mixture in prepared container and cook an FULL power far 4 1/2 minutes 65Ow (4 minutes 8OOw). Leave to stand whilst making the syrup.
4) To make the syrup: place the water and sugar in a bowl and cook on FULL power for 2 1/2 minutes 65Ow (2 minutes 8OOw), stir after every minute until the sugar has dissolved.
5) Stir in the coffee and brandy until the coffee has dissolved.
6) Make holes all over the cake using a fine skewer and pour the syrup evenly over the cake and leave lo soak for al least 4 hours.
B Cover the cake with cream and decorate with the almonds. Store in a cool place.
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