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TEMA: Receta culinaria de un plato principal con diccionario: paella.
Diccionario culinario español inglés
Diccionario culinario inglés español
PAELLA (Serves 6)
12 large green-lipped mussels
1/4 cup olive oil
1 onion, finely chopped
2 cloves garlic, chopped
1 chicken breast fillet, sliced
1 red pepper, chopped
1 green pepper, chopped
3 tomatoes, chopped (or 400g. tin)
1 teaspoon sugar
2 cups long grain rice
3 & half cups water
1/4 teaspoon ground saffron
2 bay leaves / 1/4 cup fresh parsley
1 sea trout fillet, chopped
1 large white fish fillet, chopped
250g. calamar tubes
300g. cooked prawns
150g. button mushrooms, quartered
Scrub and clean mussels. Heat oil in pan. Add onions & garlic. Cook, stirring until onion is soft. Add chicken & peppers. Cook, stirring, for 1 minute. Stir in tomatoes & sugar. Bring to boil. Simmer, uncovered until almost all liquid is evaporated.
Stir in rice, water, saffron & bay leaves until boiling. Simmer uncovered, 10 minutes. Stir in mussels, top with fish & mushrooms. Cover, simmer about 5 minutes or until fish is cooked. Gently stir fish, prawns and parsley through rice before serving.
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