Frases inglés español generales (índice)...
Términos culinarios esp - ing...
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A - Z
|
add |
agregar, añadir |
|
alcohol |
alcohol |
|
alcoholic |
alcohólico |
|
almond |
almendra |
|
anchovy |
anchoa |
|
aperitif |
aperitivo |
|
apple |
manzana |
|
apricot |
albaricoque |
|
artichoke |
alcachofa |
|
asparagus |
espárragos |
|
assorted |
surtido (adj.) |
|
assortment, variety |
un surtido |
|
aubergine (US. eggplant) |
berenjena |
|
avocado pear |
aguacate |
|
baby clams |
almejas |
|
bacon |
beicon |
|
bain marie |
baño maría |
|
bake |
hornear (pasteles) |
|
baking tray |
tartera, molde para hornear |
|
ball |
bola |
|
banana |
plátano |
|
banana |
plátano |
|
barley |
cebada |
|
basil |
albahaca |
|
basin |
cuenco |
|
basket |
cesta |
|
batter |
batido para rebozar |
|
bay leaf |
hoja de laurel |
|
beans |
judías |
|
beaten |
batido |
|
beef |
carne de vaca |
|
beefburger (de carne de vaca) |
hamburguesa |
|
beer (lager) |
cerveza |
|
beetroot |
remolacha |
|
bilberries |
arándanos |
|
biscuit |
galleta |
|
blackcurrants |
grosellas negras |
|
blend |
batir |
|
blender, food mixer |
batidora, licuadora |
|
body |
cuerpo |
|
boil |
hervir |
|
boiled |
hervido |
|
bones |
huesos |
|
Bordeaux wine |
vino de Burdeos |
|
bottle |
botella |
|
bowl |
tazón, cuenco, bol |
|
brandy |
coñac |
|
bread crumbs |
pan rallado |
|
bread |
pan |
|
breakfast |
desayuno |
|
breast |
pechuga |
|
breast of chicken |
pechuga |
|
bring to the boil |
llevar a ebullición |
|
broccoli |
brécol |
|
brown sugar |
azúcar moreno |
|
Brussels sprouts |
coles de Bruselas |
|
Burgundy |
Borgoña |
|
butter beans |
habas |
|
butter |
mantequilla |
|
button mushroom |
champiñón pequeño |
|
cabbage |
col |
|
cake |
pastel |
|
cake, gâteau (exótica) |
torta, tarta |
|
calculate |
calcular |
|
camomile tea |
manzanilla |
|
carafe |
garrafa |
|
carrot |
zanahoria |
|
castor sugar |
azúcar extrafino |
|
cauliflower |
coliflor |
|
caviar |
caviar |
|
celery |
apio |
|
cereal |
cereales |
|
champagne |
champán |
|
cheese board |
bandeja de quesos |
|
cheese cake |
pastel de queso |
|
cheese |
queso |
|
cheeseburger |
hamburguesa con queso |
|
cherry |
cereza |
|
chestnut |
castaña |
|
chick peas |
garbanzos |
|
chicken breast |
pechuga de pollo |
|
chicken |
pollo |
|
chill |
enfriar (vino) |
|
chips (US french fries) |
patatas fritas |
|
chives |
cebollinos |
|
chocolate gâteau |
torta de chocolate |
|
chocolate milkshake |
batido de chocolate |
|
chop |
chuleta |
|
chop finely |
picar (carne) |
|
chopped |
picado, cortado |
|
cider |
sidra |
|
cider |
cidra |
|
cinnamon |
canela |
|
clarified butter |
mantequilla fundida |
|
clean |
limpiar |
|
clingfilm, clingwrap |
plástico para envolver |
|
clove of garlic |
diente de ajo |
|
cocktail shaker |
coctelera |
|
cocktail |
cóctel |
|
cocoa |
cacao |
|
coconut |
coco |
|
cod |
bacalao |
|
coffee |
café |
|
cold meat |
fiambres |
|
condiment, spices |
especias, |
|
container |
recipiente |
|
cook (to) |
cocer |
|
cooking (the) |
la cocción |
|
cool (verbo) |
enfriar (comida) |
|
cool place |
sitio frío |
|
corkscrew |
sacacorchos |
|
cornflour (US. corn starch) |
maicena |
|
corriander |
cilantro |
|
corrugated |
acanalado |
|
courgette |
calabacín |
|
course, dish |
plato (de una comida) |
|
cover |
tapar |
|
cover/line the mould |
forrar el molde |
|
crab |
cangrejo |
|
cream (from milk) |
nata |
|
cream (general) |
crema |
|
cream (verb) |
batir |
|
crême caramel |
flan (de huevo) |
|
cucumber |
pepino |
|
curdle |
cuajarse |
|
currant |
pasa de Corinto |
|
currant |
pasa de Corinto |
|
cut, chop (con hacha) |
cortar |
|
date |
dátil |
|
decorate |
decorar |
|
defreeze |
descongelar |
|
defrozen |
descongelado |
|
dessert (US sweet) |
postre |
|
dessert spoon |
cuchara de postre |
|
dill |
eneldo |
|
dinner |
cena |
|
dissolve, to thin |
desleír |
|
dorado |
dorado (pescado) |
|
double cream |
nata enriquecida |
|
dough |
masa (pastelería etc.) |
|
drain |
escurrir |
|
draught beer |
cerveza de barril |
|
dressing |
aliño |
|
drink |
bebida |
|
drinking chocolate |
chocolate |
|
drinking water |
agua potable |
|
drumstick |
musIo |
|
dry sherry |
fino (vino) |
|
dry |
seco (vino etc.) |
|
duck |
pato |
|
duck |
pato |
|
egg white |
clara (huevo) |
|
egg yolk |
yema |
|
egg |
huevo |
|
endive |
escarola |
|
escalope |
escalope |
|
espumoso |
frothy |
|
evaporated |
evaporado |
|
fat |
manteca (de cerdo) |
|
fig |
higo |
|
fillet |
filete |
|
filling, stuffing (meat) |
el relleno |
|
film (superficie) |
película |
|
finely chopped |
picado en trozos finos |
|
fingertips |
puntas de los dedos |
|
fire |
fuego |
|
fish glue, isinglass |
cola de pescado |
|
fish |
pescado |
|
flaked |
en pedacitos |
|
flour |
harina |
|
foil |
papel aluminio |
|
fold |
plegar |
|
food |
comida (alimento) |
|
fork |
tenedor |
|
freeze |
congelar |
|
freezer |
nevera |
|
fresh |
fresco |
|
fresh anchovy |
boquerón |
|
fridge |
frigorífico |
|
froth the egg white |
montar las claras |
|
frothy, bubbly |
espumoso |
|
frozen |
congelado |
|
fruit |
fruta |
|
fruity |
afrutado (vino) |
|
fry |
freír |
|
fry lightly |
sofreír |
|
frying-pan |
sartén |
|
full-bodied |
con cuerpo (vino) |
|
fungi |
setas |
|
garlic |
ajo |
|
gently |
con cuidado |
|
gin |
ginebra |
|
gin and tonic |
gin tonic |
|
give off (jugos etc) |
desprender |
|
glass |
vaso |
|
glazing sugar |
azúcar glaseado |
|
goose |
ganso |
|
grains |
granos |
|
gramme |
gramo |
|
grape |
uva |
|
grapefruit juice |
zumo de pomelo |
|
grapefruit |
pomelo |
|
grate (verbo) |
rallar |
|
grated |
rallado |
|
grease |
engrasar |
|
grease |
grasa |
|
green pepper |
pimiento verde |
|
grenadine |
granadina |
|
grill |
la plancha |
|
grilled |
a la parrilla |
|
grind (verbo) |
moler |
|
grooved, corrugated |
acanalado |
|
ground |
molido |
|
haddock |
abadejo |
|
hake |
merluza |
|
half |
mitad |
|
halve |
cortar en dos |
|
ham |
jamón |
|
hamburger |
hamburguesa |
|
hard |
duro |
|
hard-boiled egg |
huevo duro |
|
hazelnut |
avellana |
|
herbal tea |
infusión de hierbas |
|
herbs |
hierbas |
|
herring |
arenque |
|
honey melon |
melón |
|
ice |
hielo |
|
ice-cream |
helado |
|
ingredients |
ingredientes |
|
instant coffee |
café instantánea |
|
isinglass |
cola de pescado |
|
jacket potato |
patata al horno (sin pelar) |
|
jam, marmalade (naranja) |
mermelada |
|
jug |
jarra |
|
juice |
zumo |
|
juice |
jugo |
|
juicy |
jugoso |
|
julienne |
juliana |
|
keep (verb) |
conservar |
|
keep |
guardar |
|
kidney |
riñón |
|
kidneys |
riñones |
|
kilo |
kilo |
|
kitchen |
cocina (cuarto) |
|
kiwi fruit |
kiwi |
|
knead |
amasar (pan etc) |
|
knife |
cuchillo |
|
ladle |
cucharón |
|
lager |
cerveza rubia |
|
lamb |
cordero |
|
lard |
lardo |
|
layer |
capa |
|
leave |
dejar |
|
leave to cool |
dejar enfriar |
|
leek |
puerro |
|
leg |
pata |
|
lemon |
limón |
|
lemon rind/peel |
corteza de limón |
|
lemonade |
gaseosa |
|
lentils |
lentejas |
|
lettuce |
lechuga |
|
level |
raso |
|
light |
ligero |
|
lightly |
ligeramente |
|
lime |
lima |
|
line a tin |
forrar el molde |
|
liqueur |
licor |
|
litre |
litro |
|
liver |
hígado |
|
lobster |
langosta |
|
long grain rice |
arroz de grano largo |
|
lunch |
almuerzo |
|
mackerel |
caballa |
|
make a ball |
formar una bola |
|
make |
hacer |
|
make holes in the bottom |
pinchar el fondo |
|
mandarin |
mandarina |
|
meal |
comida (plato) |
|
meanwhile |
entretanto |
|
measure |
medida |
|
measure |
medir |
|
meat |
carne |
|
medium rare |
a punto (carne) |
|
medium low heat |
medio bajo |
|
medlar |
níspero |
|
melon |
melón |
|
melt |
derretir |
|
melted |
derretida |
|
menu |
menú |
|
meringue |
merengue |
|
milk |
leche |
|
milkshake |
batido |
|
mince |
carne picada |
|
mineral water |
agua mineral |
|
mix, blend (emulsionar) |
mezclar |
|
mixed peel |
corteza variada de fruta |
|
mixed spice |
especias variadas |
|
mixture |
mezcla (noun) |
|
ml (millilitre) |
mililitro |
|
moisten |
humedecer |
|
mushroom |
champiñón |
|
mussels |
mejillones |
|
mustard |
mostaza |
|
mutton lamb |
cordero |
|
nectarine |
nectarina |
|
non-alcoholic |
sin alcohol |
|
nut (walnut) |
fruto seco (nuez) |
|
nutmeg |
nuez moscada |
|
octopus |
pulpo |
|
oil |
aceite |
|
olive oil |
aceite de oliva |
|
olive |
aceituna |
|
on a low heat |
a fuego lento |
|
one by one |
de una en una |
|
onion |
cebolla |
|
orange |
naranja |
|
orange juice |
zumo de naranja |
|
ounce |
onza |
|
oven |
horno |
|
overdone |
demasiado hecho |
|
oyster |
ostra |
|
oz (ounce) |
onza |
|
paella |
paella |
|
papel vegetal |
greaseproof paper |
|
parboil |
sancochar |
|
parsley |
perejil |
|
parsnip |
chirivía, pastinaca |
|
parsnip |
pastinaca |
|
pastries |
pastelería |
|
pate |
paté |
|
peach |
melocotón |
|
peanut |
cacahuete |
|
pear |
pera |
|
pear |
pera |
|
peas |
guisantes |
|
peel |
pelar |
|
pepper (seasoning) |
pimienta (sazón) |
|
pepper (legumbre) |
pimiento |
|
per |
por (ej. uno por persona) |
|
pheasant |
faisán |
|
pie |
empanada |
|
pie |
pastel (fruit) |
|
piece |
trozo |
|
pineapple |
piña |
|
pint |
pinta (medida) |
|
pistachio |
pistacho |
|
place (verb) |
poner, colocar |
|
plaice |
acedía |
|
plate |
plato |
|
plum |
ciruela |
|
poach (huevos, pescado) |
pasar por agua |
|
pork |
cerdo |
|
port |
oporto |
|
potato |
patata |
|
poultry |
aves |
|
pound |
libra |
|
pour |
verter |
|
pour |
verter |
|
prawn |
gamba |
|
prefer |
preferir |
|
preheat |
precalentar |
|
prepare |
preparar |
|
prepared, listo |
preparado |
|
prune |
ciruela pasa |
|
pudding basin |
cuenco |
|
pumpkin |
calabaza |
|
purée |
puré |
|
put aside |
reservar |
|
quantity, amount |
cantidad |
|
quarter (verbo) |
cortar en cuartos |
|
quarter |
cuarto |
|
quince |
membrillo |
|
quite |
bastante |
|
rabbit |
conejo |
|
rack |
escurridor |
|
radish |
rábano |
|
ragout |
estofado |
|
raisin |
pasa |
|
raisin |
pasa uva |
|
rare |
poco hecho (filete) |
|
raspberry |
frambuesa |
|
recipe |
receta |
|
red mullet |
salmonete |
|
red wine |
vino tinto |
|
red pepper (veg) |
pimiento rojo |
|
rice |
arroz |
|
roast |
asado |
|
roast |
asar |
|
roll |
panecillo, bollo |
|
roll out with the rolling pin |
estirar con el rodillo |
|
rolling pin |
rodillo |
|
rosé wine |
vino rosado |
|
rosemary |
romero |
|
ruin |
estropear |
|
rum |
ron |
|
rump steak |
solomillo |
|
run |
correr (agua) |
|
runner beans |
judías verdes |
|
saffron |
azafrán |
|
sage |
salvia |
|
salad |
ensalada |
|
salami |
salchichón |
|
salmon |
salmón |
|
salt |
sal (f.) |
|
sandwich |
bocadillo |
|
sardine |
sardina |
|
sauce |
salsa |
|
saucepan |
cazo |
|
saucepan |
cazuela |
|
sausage |
salchicha |
|
sauté |
saltear |
|
scales |
balanza |
|
scallop |
vieira |
|
scampi |
gambas con gabardina |
|
scampi, prawn |
gambas |
|
scrub |
fregar con fuerza |
|
sea bass, croaker |
corvina |
|
sea trout |
trucha del mar |
|
seafood (shellfish) |
mariscos |
|
season (to) |
salpimentar |
|
seasoning |
condimento |
|
seeds |
semillas |
|
self raising flour |
harina con levadura |
|
serve |
servir |
|
serves 10 persons |
para 10 personas |
|
servillette, napkin |
servilleta |
|
shake |
sacudir |
|
shandy (limonada y cerveza) |
clara |
|
shell (huevos) |
cascar |
|
shellfish |
mariscos |
|
sherry (vino) |
jerez |
|
short grain rice |
arroz de grano corto |
|
shred (verbo) |
desmenuzar, hacer tiras |
|
shrimp |
camarón |
|
side salad |
ensalada individual |
|
sieve |
tamiz (m.) |
|
sieve |
tamizar |
|
simmer |
cocer a fuego lento |
|
sirloin steak |
solomillo |
|
skewer |
broqueta |
|
skimmed milk |
leche desnatada |
|
slice |
loncha |
|
slice |
rebanada |
|
sliced (verbo) |
cortado (en loncha) |
|
small pieces |
pedacitos |
|
small saucepan |
cacito |
|
smoked |
ahumado |
|
smooth |
liso |
|
soak |
remojar |
|
soda |
soda |
|
soft drink |
refresco |
|
soft-boiled |
blando (huevos) |
|
soften |
ablandar |
|
sole |
lenguado |
|
sour, bitter |
agrio |
|
sparkling |
espumoso (vino) |
|
sparkling mineral water |
agua con gas |
|
spatula |
espátula |
|
spicy |
picante |
|
spinach |
espinacas |
|
spirit |
licor |
|
spirits |
licores |
|
spoon |
cuchara |
|
spread (out) |
extender |
|
sprinkle |
espolvorear |
|
sprinkle |
salpicar |
|
squash (fruit juice) |
zumo |
|
squeezed |
exprimido (fruta) |
|
squid |
calamares |
|
stale (pan), bad (carne etc) |
pasado (comida) |
|
stand (verbo) |
reposar |
|
starter, (US appetizer) |
primer plato |
|
steak |
filete |
|
steam (verb) |
cocer al vapor |
|
stew |
estofado |
|
stew |
guiso |
|
stick |
pegar, adherir |
|
still |
no espumoso (vino, agua) |
|
still mineral water |
agua sin gas |
|
stir |
mover, remover |
|
stockpot |
puchero (recipiente) |
|
store (verbo) |
guardar |
|
strain |
colar, escurrir |
|
strainer |
colador |
|
strawberry |
fresa |
|
strips |
tiras |
|
stuff, fill |
rellenar |
|
stuffed |
relleno (adj.) |
|
suet |
sebo |
|
sugar |
azúcar |
|
sultana |
pasa de Esmirna |
|
sunflower |
girasol |
|
sunny side up (US) |
huevo al plato (huevo frito) |
|
sweet |
dulce (sabor) |
|
swordfish |
pez espada |
|
syrup |
almíbar |
|
tablespoon |
cuchara grande (para servir) |
|
tablespoonful |
cucharada |
|
take off the heat |
retirar del fuego |
|
take out |
sacar |
|
take out of the mould |
desmoldar |
|
taste |
gustar (sabor) |
|
tasty |
sabroso |
|
tbsp (tablespoon) |
cuchara grande (para servir) |
|
tea |
té |
|
teaspoonful |
cucharita |
|
temperature |
temperatura |
|
tender |
tierno |
|
thick |
espeso |
|
thick |
grueso |
|
thicken (to) |
espesar |
|
thin, fine |
fino (no grueso) |
|
throw away |
tirar (a la basura) |
|
thyme |
tomillo |
|
time to settle |
tiempo de reposo |
|
to froth (clara de huevo) |
nevar |
|
to hollow |
abombar |
|
to thicken |
adquirir cuerpo |
|
toast |
tostada (pan) |
|
toast |
tostar |
|
toasted |
tostado |
|
tomato |
tomate |
|
tomato juice |
zumo de tomate |
|
tonic |
tónica |
|
tonic water |
tónica |
|
tonic |
gin |
|
topped with |
con...encima |
|
tray |
bandeja |
|
tremble |
temblar |
|
trimmings |
guarnición |
|
trout |
trucha |
|
trout |
trucha |
|
tsp (teaspoon) |
cucharita |
|
tuna |
atún |
|
turbot |
rodaballo |
|
turkey |
pavo |
|
turmeric |
cúrcuma |
|
turnip |
nabo |
|
uncover |
destapar |
|
underdone |
poco hecho (no lo suficiente) |
|
until it froths |
a punto de nieve |
|
until you get/achieve |
hasta conseguir |
|
vanilla |
vainilla |
|
variety |
variedad |
|
veal |
ternera |
|
vegan |
vegetariano estricto |
|
vegetables |
verduras |
|
vegetarian |
vegetariano |
|
vermouth |
vermut |
|
vinegar |
vinagre |
|
vinegary |
avinagrado |
|
vodka |
vodka |
|
warm |
templado |
|
waste |
desperdiciar |
|
water melon |
sandía |
|
watermelon |
sandía |
|
well done |
bien hecho (carne) |
|
wet |
mojado |
|
wet |
mojar |
|
wheat |
trigo |
|
whipped cream |
nata montada |
|
whisky (Am.E whiskey) |
whisky |
|
white wine |
vino blanco |
|
wine |
vino |
|
wine bucket |
balde, cubo (para vino) |
|
wooden spoon |
cuchara de madera |
|
work the flour (rub the flour) |
trabajar la harina |
|
yogurt |
yogur |
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